“Grains of Connection” is anchored by the museum’s current
solo exhibition Sahar Khoury: Weights & Measures.
Khoury, an Oakland-based sculptor, is inspired by familial and
global histories, and cultural rituals of food, music and
mourning. This event weaves together a variety of interactive
experiences such as guided tastings of bread and olive oil,
hands-on art and agriculture activities, and pop-up gallery talks
with Associate Curator Susie Kantor.
Reem Assil & Charlotte Biltekoff Talk: Dialogue and za’atar
making with award-winning Bay Area chef and community organizer
Reem Assil and Charlotte Biltekoff, the UC Davis Darrell Corti
Endowed Professor in Food, Wine and Culture (3:30 p.m.)
Sample foods from Reem’s California and UC Davis’ Robert Mondavi
Institute for Wine and Food Science; plant seeds from the
Palestinian Heirloom Seed Library with the UC Davis Student Farm;
try your hand at grinding wheat; and sculpt dough with herbs and
spices, among other experiences.
Hear stories from “human books” about others’ lived experiences
with support from the Human Library Organization and the UC Davis
Library.
Presented in partnership with the Robert Mondavi Institute for
Wine and Food Science, the UC Davis Library, the UC Davis
Student Farm, American Studies Department, Department of Food
Science and Technology, Middle East/South Asian Studies Program
and Human Library Organization.
Jan Shrem and Maria Manetti Shrem Museum of Art, Davis, CA