Night Tea is a series of events conceptualized by alum Whitney Vangrin (M.F.A. ‘22) that bring together food and art. Night Time Tea: Vol. 4 is the fourth iteration of an evening tea service with a fermentation-inspired menu. 

In addition to developing the concept, Whitney contributes edible offerings and glass work. Featured artists also include alumni Jesse Genepi (M.F.A. ‘21), Emily Gordon (M.F.A. ‘22), Alberto Hamonet (M.F.A. ‘23) and Isis Hockenos, Matt Reynolds, Lily Forbes. Cultured Pickle will contribute a selection of ferments.

Registration is required for Night Tea: Vol. 4 to be held on Wednesday, July 17 at 7 pm at 818 N. Spring Lake Street, Los Angeles.